Menu Plan Monday

Ah, a rainy Monday. Although I've always been very fond of Karen Carpenter (a secret I guarded close to me during my teenage years, when my friends had no idea that I was singing "Superstar" and "Close to You" into my hairbrush in front of my vanity mirror in my bedroom), I've always liked rainy days, although I am as meh about Mondays as she was. Since rainy days are okay but Mondays are less so, it's always nice to have the week's menu planned out ahead of time.

I have Laura over at her blog, I'm an Organizing Junkie, to thank for this weekly kick in the hiney. It makes everything so much easier when Wednesday rolls around and my wits are totally scattered because of a million things going on and the last thing I want to be thinking is, "Oh, noooo, I forgot about dinnerrrrrrrrrrrr!" Because believe me, I used to try that on my husband in a bid to get a mid-week Applebee's outing, but now that we're in this recession, it would be more like a mid-week fast food drive-thru run, and frankly, I'd just rather cook.

Menu Plan for the Week of September 18, 2011

Monday - This meal has come up more than several time in the past couple of months because we all love it: Jalapeno Cheeseburgers made with Morningstar Farms Grillers, grilled onions, sliced jalapeno peppers, pepper-jack cheese and that Onion Blossom Sauce you can find right here on InsomniMom. I like to pair it with skillet-roasted potatoes and a simple veg like seasoned green beans.

Tuesday - Broccoli-Chicken Thai Stir-Fry, which is actually a "diet" recipe, but so help me, if anyone eating this concoction can tell that it is low-calorie and low-fat, they've got more evolved taste buds than I do. I should put that recipe up on the site. It's so good and fresh and easy.

Wednesday - Gorton's Grilled Tilapia filets, baked sweet potatoes, Green Giant Healthy Colors veggie blend

Thursday - a good, old-fashioned taste of fall: Chicken Pot Pie, that delicious recipe from, I believe, the 1950s? With the Bisquick crust that just melts in your mouth? It is fabulous and easy, made these days with reduced-fat Bisquick and (don't look, Kayte) the same old cream of chicken soup it's always been made with. Comfort food supreme, crammed with vegetables and delicious chunks of chicken breast.

If you're interested, we had that Game Day Taco Dip (recipe here at the site under Recipes for Appetizers) on Sunday, which was a fun dinner, and on Saturday, my husband, who is a big poophead, ordered himself a pizza from a local pizza place, while I made a delicious homemade deep dish pizza with a yeasty whole wheat crust for me and the girls. It was absolutely loaded with turkey pepperoni, mozzarella, mushrooms, onions and green pepper and it was fabulous. His greasy pizza later gave him indigestion. Not that I thought it served him right or anything.