This week's revolting casserole might as well have saved the money on that flat-leaf parsley garnish because did you ever see the likes of a plate of linguini covered with TUNA GRAVY? No, I thought not. You want the recipe? I'm not going to help you with a link because, really, you need to think this over before you click, for about six or seven months at least. Google "Tuna Gravy" and you'll find a number of recipes at Cooks.com, one that will even allow you to add "canned peas (optional)."
I just called my husband over to take a peek at the image and he peered at it, frowned, looked a little closer and then said in an offended voice, "Why would you make me look at something like that?"
Because misery loves company, baby.
Cookbook Countdown #15: Whole30 Recipes - This month for Cookbook Countdown 15, I have chosen to use the cookbook The Whole30 by Melissa Hartwig and Dallas Hartwig. Margaret at Tea and Scones and I...
3 weeks ago