This week's revolting casserole might as well have saved the money on that flat-leaf parsley garnish because did you ever see the likes of a plate of linguini covered with TUNA GRAVY? No, I thought not. You want the recipe? I'm not going to help you with a link because, really, you need to think this over before you click, for about six or seven months at least. Google "Tuna Gravy" and you'll find a number of recipes at Cooks.com, one that will even allow you to add "canned peas (optional)."
I just called my husband over to take a peek at the image and he peered at it, frowned, looked a little closer and then said in an offended voice, "Why would you make me look at something like that?"
Because misery loves company, baby.
MIA for YEARS...but I have thoughts seeking a place outside my head - Yeah, it's been years, and do people even *really* blog any more? I don't expect anyone to read this other than myself. Still, if YOU are here reading this,...
1 week ago