Menu Plan for the Week of September 26, 2011
Monday - Mom's Best Easy Meatloaf, garlic mashed potatoes and steamed vegetables (baby carrots, zucchini, butternut squash)
Tuesday - Chicken quesadillas (made with whole-wheat tortillas, chicken, refried beans and reduced-calorie cheddar-jack cheese, plus spicy seasonings galore) and Green Giant Steamers Buttery Rice and Vegetables
Wednesday - Chunky Split Pea Soup, homemade honey-whole wheat bread
Thursday - Thai Broccoli-Chicken Stir fry with brown rice
Friday - My husband and I are going to Beth and Jim's house to meet them and Jeff and Julie for dinner. Helen (Beth's mother-in-law, Jeff's mother-in-law and Jim and Julie's mother) will also be there, and various friends and family members will undoubtedly be in and out. To that end, Beth, Julie and I are collaborating on a spaghetti dinner, to which I am contributing a big pot of Ragù Americana to go with Beth's homemade meatballs and Julie's garlic bread, which she always butters lovingly on both sides.