The best times of the year for Lazy Sundays are in the autumn and the winter. In the spring, you're so sick of the cold and snow - at least you are if you live where I live, and if you live somewhere that has summer-like weather all year 'round, just hush up because no one likes a bragger - that you're itching to get outdoors and just roll around on your back in the grass like a horse. In the summer, it seems like there's always something going on, even if it's something as simple as getting up off the couch to make the hamburger patties and set the pot of water on the stove to boil for the sweet corn.
But in the autumn...and the winter...things are delightfully different, aren't they? It feels like a duty, almost, to put something on the stove, or in the oven or the slow-cooker, that will have to simmer and fill the house full of savory smells. And then, naturally, once that business is seen to, you proceed directly to the couch with a book, preferably wearing, if not your actual bathrobe, clothing that is more suited to indoor warmth and comfy-ness, like fleece apparel. You never see anyone doing her Sunday lounging while wearing a J.C. Penney power suit, do you? If you ever do see such a thing, please tell her to get up and go change and stop being such an uptight dork.
Slippers are a requirement, an absolute must. There will be no arguing this point: Slippers. On your feet. All afternoon. Wear socks with them so they won't get stinky.
I put a pot of chili on the stove today, somewhere around noon. While it was doing its thing, I threw a package of shredded cheddar on the kitchen table, got out the jalapeno peppers and stuck a fork in the open jar (because honestly, you wouldn't believe some of the barbaric behavior I've seen around here, such as licking off a fork that has already been used to eat taco casserole and sticking it back into that jar to spear a few pepper slices), some mini-packages of goldfish crackers and a stack of saltines. I filled my great-grandmother's burl bowl with a couple of handfuls of snack-sized candy bars. Bowls, napkins, spoons. I went to the kitchen doorway and stood there overlooking the dining room and living room and said to the assembled family members and a friend of my husband's who was here helping us solve some IT issues with our Netflix video streaming queue, "Chili's ready on the stove, so go grab a bowl and help yourselves."
Everyone wandered in as the mood struck them, and it was very pleasant hearing the fridge open and close, spoons clinking against bowls, and an occasional howl of either rage or joy from the men, depending on which way the football game was going. I sank into my seat on the couch and looked at my be-slippered toes, contemplating the fact that it's really a bit too warm on this particular Sunday for socks and slippers, but knowing I'd regret it if I took off the socks.
One 45-minute nap later, I woke to find the whole rest of the long, slow happy day stretching in front of me; Sunday bliss.
Eating with Ellie: Rush Hour Chili - The twenty-ninth recipe I made with the Eating with Ellie group is Rush Hour Chili, is found on page 101 of Ellie Krieger's cookbook Weeknight Wonders, and w...
1 day ago