Today I got home from Fishers at ten minutes 'til noon. I had exactly one hour before I had to be in yoga class at the YMCA, making my body bend and stretch in ways it doesn't necessarily want to. Unless, of course, I'm stretching to remove a bag of Hershey's Kisses from the top shelf of the cabinet where I hid them from myself last week, and then drop them on the floor, necessitating a bend-over to pick them up. Wait. Where was I?
Okay, anyway, I had an hour. And in that hour, I changed my clothes, ate some lunch, fussed at Aisling for leaving her crap lying around all over the house, made a meatloaf, stirred up some honey-oatmeal dough for the bread machine to bake, took a load of clean towels out of the washer and put them in the dryer, started a second load of towels in the washer, collected a stack of library books that are coming due, packed up my gym back and hopped into the van at 12:58 to make the six-block drive to the Y. Add to all that the fact that I'd put in a good, solid two hours of prep work for the Brit Lit final I am administering to a happy group of students on Thursday, and I'd say, "So who do you know who is a busy little Amazon and has two thumbs?"
The answer is "Me!"
And you were supposed to picture me pointing at myself with my thumbs.
Oh, never mind.
Wednesday with Donna Hay: Onion, Anchovy, and Olive Tarts - My 132nd recipe with the Wednesday with Donna Hay group is Onion, Anchovy, and Olive Tarts, was chosen for the group by Margaret, and is found in Donna Hay's...
1 day ago