This photo is proof positive that you can use rotini in your tuna casserole -- you can use any darn shape you want to; it doesn't have to be the traditional elbow macaroni -- and it is still going to be ugly and make your house smell like a bait shop and taste like, well, tuna casserole.
Somebody turn the garbage disposal on. I'm bringing in the plates.
Wednesday with Donna Hay: Ricotta and Herb Rigatoni - My one hundred and first recipe with the Wednesday with Donna Hay group is Ricotta and Herb Rigatoni, was chosen for the group by Margaret, and is found in D...
10 hours ago