This photo is proof positive that you can use rotini in your tuna casserole -- you can use any darn shape you want to; it doesn't have to be the traditional elbow macaroni -- and it is still going to be ugly and make your house smell like a bait shop and taste like, well, tuna casserole.
Somebody turn the garbage disposal on. I'm bringing in the plates.
Wednesday with Donna Hay: Fried Rice - My 127th recipe with the Wednesday with Donna Hay group is Fried Rice, was chosen for the group by Margaret, and is found in Donna Hay's cookbook Modern Clas...
3 hours ago