Happy birthday, honey. I know you forbid me to call in and tell the office girls that Today is Your Day, but you didn't say anything about putting it on my blog.
Thank you for choosing chocolate as your birthday cake flavor. It's just the right thing to do.
Much love and, as Pooh and Piglet said to Eeyore, many happy returns of the day.
Eating with Ellie: Filet Mignon with Zucchini and Parsley-Caper Sauce and Pan-Steamed Broccoli with Lemon, Garlic, and Parsley Gremolata - The forty-fourth recipe I made with the Eating with Ellie group is Filet Mignon with Zucchini and Parsley-Caper Sauce, can be found in Ellie Krieger's book W...
1 hour ago