I got this email from my mother this morning:
That white fudge with dried cherries was good.
So shut UP!
(who still loves you anyway)
Mom, dried cherries kind of look like scabs. So maybe they'd be good as a Halloween candy. You could tint the vanilla fudge with a hint of red food coloring and just a touch of cocoa powder to make it look like a chunk of human flesh. Then add the little bits of cherries disguising themselves as coagulated blood and you have a yucky little dessert that your seven-year-old grandson (the one who likes to eat candy eyeballs) will really love.
Tuesdays with Dorie: Baking Chez Moi - Cranberry Crackle Tart - The second recipe for Tuesdays with Dorie is Cranberry Crackle Tart, found on pages 135-137 of Dorie Greenspan's Baking Chez Moi book. Dorie has also publish...
3 days ago