It's my second week of Menu Plan Monday, and I have to say, everything was much easier last week. I mean, I always have a general idea of what I'm going to serve everyone for dinner, but having it posted on the internet made it feel so....official. And I am ALL ABOUT following rules and plans and schedules and schemes, except for Weight Watchers. Shut up.
This week features a lot of winter-type food, I noticed. Probably because it is. Winter. Blame it on the unrelenting streak of gloomy grey days we've been having, although I should probably bake some sort of celebratory cake that the single-digit cold snap is finally over. For now, anyway.
Monday: Chicken and homemade noodles with mashed potatoes and peas
Tuesday: Sausage gravy and biscuits with scrambled eggs
Wednesday: Mexican chili topped with shredded cheese, chopped green onions and corn chips
Thursday: Baked pork chops with dressing (maybe some green beans with that?)
Friday: Poured crust pizza with pepperoni, extra diced onion and mushrooms, with jalapeño peppers and maybe barbecue sauce instead of regular pizza sauce