Amish Breakfast Casserole
1 pound bacon
1 large onion, chopped
6 eggs, lightly beaten
4 cups frozen hash browns, thawed (I used southern style)
2 cups shredded cheddar cheese
1 1/2 shredded Swiss cheese
1 1/2 cups small curd cottage cheese
4 dashes hot pepper sauce
Cook the bacon and the onion in a skillet until the bacon is crispy. Drain well on paper towels; set aside.
In a large mixing bowl, add the beaten eggs, hash browns, three cheeses and pepper sauce and stir to combine. Add the bacon and onion; stir again. Pour mixture into a buttered 9x13 baking dish and bake at 350 degrees for 35-40 minutes or until set and bubbly. Let it stand for ten minutes before cutting. Serves 4-6.